Kato Matcha

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.
Grown under the summer sun and shaded before harvest, this ceremonial-grade matcha has a rich, deep flavour. Its unique, robust taste is earthy and bold with a hint of mature umami, ideal for an energizing daily cup. The Katō Matcha Summer harvest is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.

Ingredients:
Stone milled Japanese Green Tea

Preparation:
1. Add ½ tsp Kato Matcha to your cup
2. Pour 1 - 2 oz hot water (80) and whisk
3. Top up with water or steamed milk
4. Enjoy!