Guatemala
Apple | Marzipan
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Nestled in the highlands of Huehuetenango, Ramon Pablo Ramírez and Concepción farm produce some of Guatemala’s finest coffee. Grown at elevations between 1,000 and 2,000 meters, this blend of Caturra, Bourbon, Catuai, and Pache varietals offers a vibrant profile of apple and marzipan.
This organic and Fairtrade-certified brew reflects Ramon’s dedication to quality and sustainable practices, capturing the true essence of Guatemalan coffee.
Grind Info
Bridgehead Coffee is now offering a universal grind for all online orders. Well suited for most at-home brewing methods, this grind ensures you get the freshest brews with each delivery.
*not suitable for espresso.
In stock
Details
Type: Single Origin
Roast Level: Medium
Flavour: Apple | Marzipan
Suggested Brew Methods:
Origin:
Varietal:
Altitude: 1000-2000 masl
